The White Room on board Ventura, Cafe Jardin on board Oceana, Cafe Bordeaux on board Aurora and the Ocean Grill on board Adonia, are truly special dining experiences. Simple, yet beautiful dishes are the order of the day – classic Italian fare at its very best.
As the brand ambassador for Knorr, Marco shares his experience through inspirational recipes using Knorr® Stock Cubes and Stock Pots to enhance the flavours of fresh ingredients. He offers hints and reveals technical tips as well as the tricks he picked up from his mother, to demystify the secrets to successful and simple cooking at home
Marco has partnered with BBC Maestro to produce over 30 online lessons where he reveals some of the skills that made him the first British and youngest chef (at the time) to attain three Michelin stars and allow aspiring cooks to indulge in their passion for food from the comfort of their own home.
Marco has partnered with food pioneering firm Redefine Meat – "New-Meat™" to offer a selection of plant-based dishes.
It's precisely the same but entirely different. Redefine Meat use cutting edge technology to create the same flavour, texture and versatility as animal meat.