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On his tour of Sri Lanka, British cooking’s enfant terrible Marco Pierre White talks about the importance of making mistakes and staying true to himself

The cruise ship first arrived in Southampton on 6 March 2015 and was christened by Her Majesty The Queen in a grand celebration on 10 March.

Marco Pierre White becomes the first non-Sri Lankan to receive honorary membership of Sri Lankan Chefs Guild at Cinnamon Master Class

The cooking competition where poker meets food presented by Melanie Sykes and judge Marco Pierre White - brand new 8x60' series